Nikolic, Nada, University of Nis, Faculty of Technology, Leskovac
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Vol. 16, No 2, 2014 - Articles
PHENOLIC COMPOUNDS CONTENT AND RADICAL SCAVENGING CAPACITY OF WHEAT-LENTIL DOUGH
Abstract PDF
© University of Niš, Serbia
Creative Commons licence CC BY-NC-ND
ISSN 0354-4699 (Print)
ISSN 2406-050X (Online)