Facta Universitatis, Series: Physics, Chemistry and Technology

• Home
• About
• Login
• Search
• Current
• Archives
• Announcements

Home > Archives > Vol 16, No 1 (2018) Special Issue devoted to 49th International Symposium on Essential Oils, ISEO2018

Table of Contents

Editorial

Editorial ISEO2018

PDF 1-13

49th International Symposium on Essential Oils, Special Issue

Applying organic synthesis in the analysis of essential oils Nicolas Baldovini

PDF 17

Stereochemistry of volatiles–the status and perspectives Daniel Strub, Stanisław Lochyński

PDF 18

Bryophyte volatiles: chemical diversity, chemotaxonomic significance and biological activity Agnieszka Ludwiczuk, Yoshinori Asakawa

PDF 19

Linear retention index approach applied to liquid chromatography coupled to PDA and QqQ MS detectors for reliable characterization of oxygen heterocyclic compounds in essential oils and finished cosmetic products Adriana Arigò, Paola Dugo, Luigi Mondello

PDF 20

Volatile compounds of the genus Allium L. Michael Keusgen

PDF 21

The regulatory framework for the quality and safe use of essential oils as herbal medicinal products. Selected examples from our Balkan “Neighbourhood” Ioanna Chinou

PDF 22

Pharmacologically active derivatives of anthranilic acid occurring naturally in essential oils Fabio Boylan

PDF 23-24

Highly efficient production of functional substances from synthetic compounds and secondary metabolites by mammal and microbial biotransformation Yoshinori Asakawa

PDF 27

Static headspace GC-MS analysis versus GC-MS analysis of essential oils Gordana Stojanović

PDF 28

Therapeutic efficiency of essential oils against Helicobacter pylori infections Neda Mimica-Dukić, Nataša Simin, Dejan Orčić, Marija Lesjak, Petar Knežević, Verica Aleksić, Krisztina Buzas

PDF 29

Essential oils from 11 Cannabis sativa cultivars isolated by different methods and toxicological evaluation of their components Petras Rimantas Venskutonis, Renata Baranauskienė, Orinta Aleknavičiūtė

PDF 33

Novel analytical tool for a univocal flavor and fragrance identification: Gas chromatography coupled with condensed-phase FTIR and TOF mass spectrometry Margita Utczás, Emanuela Trovato, Filippo Alibrando, Federica Vento, Luigi Mondello

PDF 34

Applicability of cinnamon bark essential oil in respiratory tract diseases – from in vitro to in vivo experiments Györgyi Horváth, Kamilla Ács, Viktória L. Balázs, Eszter Csikós, Ashraf Amir Reza, Béla Kocsis, Andrea Böszörményi, Barbara Horváth, Aleksandar Széchenyi, László Kereskai, Kata Csekő, Ágnes Kemény, Zsuzsanna Helyes

PDF 35

Changes in the volatile compounds of two wormwood (Artemisia absinthium L.) accessions under controlled weather conditions Huong Thi Nguyen, Éva Zámboriné Németh

PDF 36

Juniper berry (Juniperus communis L.) supercritical extract, essential oil, and absolute comparison Ewa Maciejczyk, Magdalena Kuśmierz, Agnieszka Dębczak, Edward Rój, Danuta Kalemba

PDF 37

Chemical constituents, antiinflammatory and antinociceptive activities of essential oils from Cordia millenii, Bougainvillea glabra and Phyllanthus muellerianus Opeyemi N. Avoseh, Oladipupo A. Lawal, Olawumi P. Afolabi, Kazeem N. Olasunkanmi, Daniel O. Igile, Isiaka Ogunwande, Roberta Ascrizzi, Flamini Guido

PDF 38

An overview of the biological activities and essential-oil composition of three South African Salvia species Guy Kamatou, Maxleene Sandasi, Alvaro Viljoen

PDF 39

Chemical composition, antibacterial and antioxidant activities of a citrus essential oil and its fractions Carmen M.S. Ambrosio, Elena Stashenko, Carmen J. Contreras Castillo, Eduardo M. Da Gloria

PDF 40

Characterization of the odorant constituents of Helichrysum italicum essential oil Ayaka Uehara, Stéphane Andreani, Niko Radulović, Nicolas Baldovini

PDF 41

Cyclodextrin nanosponges as a new encapsulating agent for essential oils and their effectiveness against foodborne pathogens Filomena Silva, Ilaria Simionato, Celia Domeño, Fernanda Domingues, Cristina Nerín

PDF 42

Inhibitory effects of Ocimum basilicum and Salvia officinalis essential oils on virulence factors of Pseudomonas aeruginosa clinical isolates Zorica Stojanović-Radić, Milica Pejčić, Marina Dimitrijević, Nikola Stanković, Marija Genčić, Niko Radulović

PDF 43

Evidences for lemon-balm essential oil suppression of anxiety-related behavior in animal and in vitro models Nikola M Stojanović, Pavle Randjelović, Marko Mladenović, Nenad Stojiljković, Sonja Ilić, Gordana Nikolić, Niko Radulović

PDF 44

Cytotoxicity and the effect on the inflammation response of thyme oil and thymol: evaluation in human macrophage cells Leidy Jaqueline Angel Ferro, Sophie Iglewski, Péter Bukovics, Kitti Garai, Krisztina Bánfai, Béla Kocsis, Andrea Böszörményi, Krisztián Kvell, Györgyi Horváth

PDF 45

The Jerusalem Balsam–a case study of a 150-year-old sample Jacek Łyczko, Aleksandra Pawlak, Antoni Szumny, Marcelin Petryja, Henryk Różański

PDF 46

Microemulsions of essential oils – an improvement of solubility or something more? Elwira Sieniawska, Michał Wota, Tomasz Mroczek

PDF 47

Helichrysum oil from the Balkan Peninsula Neža Rangus

PDF 51

Community-based production and organic certification of aromatic & medicinal crops in India Nikunj Ramakant Harlalka

PDF 52

GC-MS made easy: AMDIS in the analysis of complex mixtures of volatiles Dragan Zlatković

PDF 55

The influence of two Lamiaceae essential oils on dementia-related symptoms in animal models Tadaaki Satou

PDF 65

Cannabis terpene profiling in therapeutic products by means of gas chromatography coupled with mass spectrometry Margita Utczás, Emanuela Trovato, Filippo Alibrando, Federica Vento, Luigi Mondello

PDF 66

The use of essential oils for antimicrobial food packaging Filomena Silva, Celia Domeño, Cristina Nerín

PDF 67

Chemical analyses of truffle flavored (Tuber spp.) olive oils on the Greek market with HS-SPME Eleni Stavraki, Konstantia Graikou, Ioanna Chinou

PDF PDF 68

On the subcritical extraction of Rosa damascena Mill. Anna Dobreva, Ivayla Dincheva, Nenko Nenov

PDF 69

The impact of soil herbicides on the yield and quality of lavender (Lavandula angustifolia Mill.) essential oil Desislava Angelova, Anna Dobreva, Ganka Baeva

PDF 70

Volatiles characterization of different commercial honey types from the Azores (Portugal) Alexandra M. Machado, M. Graça Miguel, Miguel Vilas-Boas, A. Cristina Figueiredo

PDF 71

New neryl esters from Helichrysum italicum essential oil Marija Genčić, Jelena Aksić, Milena Živković, Miljana Đorđević, Marko Mladenović, Niko Radulović

PDF 72

Antimicrobial and anti-inflammatory potential of different immortelle essential-oil chemotypes Marija Genčić, Jelena Aksić, Milena Živković, Nikola Stojanović, Zorica Stojanović-Radić, Niko Radulović

PDF 73

Effect of macro- and micro-element-deficiency on growth and essential-oil composition of Mentha arvensis L. cultivated in solution Suzan Kelly Vilela Bertolucci, Alexandre Alves de Carvalho, Felipe Campos Figueiredo, Jose Eduardo Brasil P. Pinto

PDF 74

Chemical composition and antimicrobial properties of the essential oils of two Guadua Kunth species (Poaceae-Bambusoideae) Paulo R H Moreno, Danielle C. S de Oliveira, Fabíola T. Santos, Felipe A. Nunes, Tomáš Bílek, Maria Tereza Grombone-Guaratini

PDF 75

Chemical investigation of the volatile compounds of Alpinia zerumbet leaves using DH-TD-GC/MS Eisuke Kuraya, Akiko Touyama, Kenta Watanabe

PDF 76

Composition and antimicrobial activity of the essential oils from a wide range of species from the Atlantic Rainforest in Brazil Marcia Ortiz M. Marques, Crislene V. Perigo, Lenita L. Haber, Maria A. R. Vieira, Roselaine Facanali, Roseli B. Torres, Luís C. Bernacci, Vera Quecini

PDF 77

Carotenoid-related volatile compounds of tobacco (N. tabacum L.) essential oils Venelina Popova, Tanya Ivanova, Tsvetko Prokopov, Milena Nikolova, Albena Stoyanova, Valtcho Zheljazkov

PDF 78

Chemical constituents of essential oils from some Vietnamese plants Le Thi Huong, Do Ngoc Dai, Tran Ding Thang, Isiaka Ogunwande

PDF 79

Essential oil composition of Salvia sclarea L. aerial parts and its AChE inhibitory properties Noha Mahmoud Ayoub, Yasemin Yucel Yucel, Mustafa Alkan, Kaan Polatoglu

PDF 80

Influence of light quality on in vitro growth and essential-oil composition of Chenopodium ambrosioides L. Jose Eduardo Brasil P. Pinto, Alexandre Alves de Carvalho, Suzan Kelly Vilela Bertolucci

PDF 81

Anticandidal activity of Inula helenium root essential oil: synergistic potential, anti-virulence efficacy, and mechanism of action Zorica Stojanović-Radić, Marina Dimitrijević, Milica Pejčić, Nikola Stanković, Marija Genčić, Milena Živković, Niko Radulović

PDF 82

Improving the efficiency of essential-oil extraction from Abies sachalinensis with an underwater shockwave pretreatment Eisuke Kuraya, Akiko Touyama, Osamu Higa, Yoshie Tsujikawa, Shigeru Tanaka, Shigeru Itoh

PDF 83

Preparation and in vitro diffusion study of essential oil Pickering emulsions stabilized by silica nanoparticles for Streptococcus mutans biofilm inhibition Barbara Horváth, Viktória L. Balázs, Györgyi Horváth, Aleksandar Széchenyi

PDF 84

Quality evaluation of Hedychium coronarium essential oils by GC-MS fingerprinting associated with chemometrics Asit Ray, Namita Mahapatra, Sanghamitra Nayak

PDF 85

Small changes in the distillation method result in variable quality of yarrow (Achillea collina) essential oil Éva Zámboriné Németh, Klára Ruttner, Péter Radácsi

PDF 86

Volatiles from Smyrnium perfoliatum (Apiaceae) grown in Austria Remigius Chizzola

PDF 87

Essential-oil composition of Isatis floribunda Boiss. ex Bornm. aerial parts from Turkey Elif Guzel, Mustafa Alkan, Kaan Polatoglu

PDF 88

Lavandin essential oil combined with the biopolymer PHBV, poly(3-hydroxybutyrate-co-3-hydroxyvalerate), for wound treatment Mercedes Pérez Recalde, A. Gonzalez Wusener, P.C. Fernández, I. Ruiz Arias, E.B. Hermida

PDF 89

Oregano (Origanum vulgare) essential oil prevents L-arginine-induced rat ileum villi damage Ivan R. Ilić, Nikola M. Stojanović, Pavle Randjelović, Katarina Mitić, Dušan Sokolović, Milica Stevanović, Niko Radulović, Vesna Živković

PDF 90

Effects of a combined thymol and carvacrol application on rat kidney damage parameters after L-arginine application Dušan T. Sokolović, Nikola M. Stojanović, Katarina Mitić, Pavle Randjelović, Dejan Popović, Tamara Karutanović, Nikola Miljković, Jelena Lalić, Milica Stevanović, Niko Radulović

PDF 91

Medicinal plant Mentha pulegium L. – chemical profile and biological activity of its essential oil Olivera Politeo, Ivana Carev, Mejra Bektašević

PDF 92

Essential oils from five Nepeta spp. cultivated in Lithuania and toxicological evaluation of their main components Petras Rimantas Venskutonis, Renata Baranauskienė, Vilma Bendžiuvienė

PDF 93

Hydrodistillation versus microwave-assisted hydrodistillation of sage herbal dust: kinetics, chemical profile and bioactivity Branimir Pavlic, Oskar Bera, Saša Đurović, Zoran Zeković

PDF 94

High efficiency microfabricated planar columns for analysis of real-world samples of essential oils and plant volatile fraction Cecilia Cagliero, Maria Mazzucotelli, Stefano Galli, Mario Galli, Barbara Sgorbini, Carlo Bicchi, Patrizia Rubiolo

PDF 95

From medicinal and aromatic plants to herbal teas: quantitative determination of volatile bioactive secondary metabolites Barbara Sgorbini, Cecilia Cagliero, Stefano Acquadro, Arianna Marengo, Carlo Bicchi, Patrizia Rubiolo

PDF 96

Adulterated essential oils: when the chemical composition compliance with the European Pharmacopoeia misleads Stefano Acquadro, Barbara Sgorbini, Cecilia Cagliero, Arianna Marengo, Carlo Bicchi, Patrizia Rubiolo

PDF 97

Effect of the essential oil from Cantinoa carpinifolia (Benth.) Harley & J.F.B.Pastore on efflux of potassium ions from Escherichia coli and Staphylococcus aureus strains Karen Caroline Camargo, Luiz Roberto Batista, David Lee Nelson, Rafaela Magalhães Brandão, Vanuzia Rodrigues Fernandes Ferreira, Jéssica Oliveira e Nogueira, Maria das Graças Cardoso

PDF 98

Chelating effect of carvacrol and the oregano essential oil Vanuzia Rodrigues Fernandes Ferreira, David Lee Nelson, Adelir Aparecida Saczk, Fabiana da Silva Felix, Rafaela Magalhães Brandão, Maria das Graças Cardoso

PDF 99

Cones and essential-oil production in hop with different nitrogen levels in the south of Brazil Marília Pereira Machado, Roger Raupp Cipriano, Noemir Antoniazzi, Volnei Pauletti, João Carlos Bespalhock Filho, Humberto Bizzo, Cicero Deschamps

PDF 100

Dermal application of oregano essential oil against recurrent urinary tract infections: an in vivo human pilot study Meryem Özmen, Sanja Pavlović, Gerda Dorfinger, Karl Dorfinger, Juergen Karl Roman Wanner, Iris Stappen

PDF 101

Comparison of hydrodistillation (HD), microwave-assisted hydrodistillation (MHD) and supercritical fluid extraction (SFE) for the isolation of volatiles from chamomile flower Jelena Arsenijevic, Aleksandra Cvetanović, Branimir Pavlović, Slavica Ražić, Zoran Maksimović, Zoran Zeković

PDF 102

Microbial growth inhibition by oximes derived from natural volatile carbonyl compounds Alicja Surowiak, Agnieszka Dudek, Stanisław Lochyński, Daniel Jan Strub

PDF 103

The analyses of commercial tea tree oils Jelena Radović, Ivana Perišić, Tatjana Kundaković

PDF 104

The composition of the essential oils of Acorus calamus L. rhizomes from different habitats Mirjana Marčetić, Slađana Škobić, Jelena Radović, Nikola Bošković, Anđela Damjanović, Tatjana Kundaković, Jovan Crnobarac

PDF 105

Metabolism of essential-oil constituents: Determination of methyl and isopropyl N-methylanthranilates and their metabolites in rat organs Ana Miltojević, Niko Radulović, Nikola Stojanović, Pavle Randjelović, Marina Stojanović

PDF 106

Volatiles from seven truffle species (Tuber spp.) wild-growing in Greece Eleni Stavraki, Graikou Konstantia, Graikou Konstantia

PDF 107

The composition and antimicrobial activity of the essential oil of Salvia officinalis subsp. oxyodon (Webb & Heldr.) Reales, D.Rivera & Obón cultivated in the region of Murcia (Spain) María José Jordán, J. A. Sotomayor, P. Sánchez-Gómez, I. García, P. Romero, M. Quílez, C. Martínez-Conesa

PDF 108

Antimicrobial activity and chemical variability of the essential oil of Thymus hyemalis Lange cultivated in the region of Murcia (Spain) María José Jordán, J. A. Sotomayor, P. Sánchez-Gómez, I. García, P. Romero, M. Quílez, C. Martínez-Conesa

PDF 109

The isovalerate and 2-methylbutanoate of artemisia alcohol–new compounds from Artemisia annua L. essential oil Polina D. Blagojević, Sunčica A. Veljković, Dragan B. Zlatković, Niko S. Radulović

PDF 110

Odor of ar-turmerone, α-curcumene, and limonene derivatives depending on their chirality Toshio Hasegawa, Yuka Hayakawa, Kenta Nakatani, Takeshi Tsuruoka

PDF 111

Essential-oil composition of parsley and celery conventionally and organically grown in Vojvodina Ivana Nemeš, Nataša Simin, Dejan Orčić, Danijela Arsenov, Slobodanka Pajević, Neda Mimica-Dukić

PDF 112

Scents from the Brazilian Cerrado: The essential oil from Siparuna brasiliensis (Siparunaceae) Humberto R. Bizzo, Marcelly C. S. Santos, Roberto F. Vieira, Rosa B. N. Alves, Ismael S. Gomes, Rafael F. Silva, Claudia M. Rezende

PDF 113

Composition of the essential oil of the Balkan endemic Thymus longedentatus (Degen & Urum.) Ronniger Ina Aneva, Milena Nikolova, Antoaneta Trendafilova, Milka Todorova

PDF 114

Organic vs conventional production of peppermint, lemon balm, and lavender; effect on yields and oil composition Stanko Stanev, Valtcho D. Zheljazkov

PDF 115

Scents from the Brazilian Cerrado: The essential oil from Calea hymenolepis (Asteraceae) Humberto R. Bizzo, Marcelly C. S. Santos, Roberto F. Vieira, Rosa B. N. Alves, Ismael S. Gomes, Rafael F. Silva, Claudia M. Rezende

PDF 116

Brasilane sesquiterpenes, bioactive essential-oil constituents Sonja Filipovic, Niko Radulović

PDF 117

Juniper essential-oil composition and bioactivity as a function of species and sex Ivanka Semerdjieva, Valtcho D. Zheljazkov, Tzenka Radoukova, Miroslava Kacaniova, Vasilena Maneva, Tess Astatkie, Ivayla Dincheva, Vicki Schlegel, Neshka Piperkova

PDF 118

Analgesic activity of dehydrofukinone, sesquiterpene ketone from Senecio nemorensis L. (Asteraceae) Milan Dekić, Niko Radulović, Nikola Stojanović, Marko Mladenović

PDF 119

New natural products from Clinopodium thymifolium (Scop.) Kuntze (Lamiaceae) Milan Dekić, Niko Radulović, Enisa Selimović, Dušica Dekić, Marko Antonijević, Braho Ličina

PDF 120

Oil yield and composition of Juniperus oxycedrus L. from Bulgaria and Serbia Ivanka Semerdjieva, Valtcho Zheljazkov, Dragoja Radanović, Tatjana Marković, Albena Stoyanova, Tzenka Radoukova, Ivayla Dincheva, Tess Astatkie

PDF 121

The effect of steam distillation time on the yield and composition of the oil from Kunzea ambigua S. Garland, C. Park, D. E. Close

PDF 122

The effects of Scots pine (Pinus sylvestris L.) essential oil in an endotoxin-induced acute airway inflammation mouse model Eszter Csikós, Kata Csekő, Amir Reza Ashraf, Ágnes Kemény, László Kereskai, Béla Kocsis, Andrea Böszörményi, Zsuzsanna Helyes, Györgyi Horváth

PDF 123

Essential-oil component combinations: possibilities against respiratory tract pathogens Kamilla Ács, Viktória L. Balázs, Richárd Farkas, Erika Kerekes, Béla Kocsis, Györgyi Horváth

PDF 124

The effect of coriander essential oil on the oxidative stability of cooked pork sausages Branislav Šojić, Branimir Pavlic, Zoran Zeković, Predrag Ikonić, Vladimir Tomović, Natalija Džinić, Sunčica Kocić-Tanackov, Marija Jokanović

PDF 125

Satureja hortensis L. essential oil causes Acinetobacter baumannii membrane disruption Verica Aleksić Sabo, Neda Mimica-Dukić, Rok Kostanjšek, Jelena Narančić, Isidora Nikolić, Petar Knežević

PDF 126

Composition and phytotoxic activity of the essential oils of two invasive plant species Martina Matoušková, Danuta Kalemba, Jana Jurová, Anna Wajs-Bonikowska, Daniela Grulova

PDF 127

Investigation of the potential influence of soil contamination on the phytotoxic activity of the essential oil from Solidago canadensis L. Daniela Grulova

PDF 128

Essential-oil composition of Zygophyllum fabago aerial parts from Turkey Irem Sengur, Mustafa Alkan, Ünal Asav, Kaan Polatoğlu

PDF 129

Chemical composition of the essential oil from the aboveground parts of Santolina chamaecyparissus L. from Greece: NMR determination of the exocyclic double bond geometry of the major spiroketal-enol ether polyynic constituent Milica Nikolić, Niko Radulović

PDF 130

Identification and 2D NMR structural elucidation of a C10-polyacetylenic ester, a previously unreported constituent of Bellis perennis L. essential oil Milica Nikolić, Niko Radulović

PDF 131

Antioxidant activity of lemongrass essential oil and its constituents Gabriela Widelska, Mateusz Stelmasiewicz, Krystyna Skalicka-Woźniak, Anna Oniszczuk, Agnieszka Ludwiczuk

PDF 132

The nanotechnological formulation and anti-biofilm activity of thyme essential oil against Streptococcus pneumoniae Viktória L. Balázs, Barbara Horváth, Erika Kerekes, Aleksander Széchenyi, Adorján Varga, Béla Kocsis, Kamilla Ács, Judit Krisch, Györgyi Horváth

PDF 133

Volatile compounds from different species of Lycopodium with anti-tuberculosis activity Aleksandra Dymek, Jarosław Widelski, Joanna Golus, Gabriela Widelska, Rafał Sawicki, Grażyna Ginalska, Krystyna Skalicka-Woźniak, Tomasz Mroczek

PDF 134

GC-MS analysis of volatiles from different Lycopodium species with acetylcholinesterase activity Aleksandra Dymek, Jarosław Widelski, Agnieszka Ludwiczuk, Krystyna Skalicka-Woźniak, Tomasz Mroczek

PDF 135

Essential oils from the Herba and fruits of Peucedanum luxurians and their antituberculosis activity Jarosław Widelski, Joanna Golus, Rafał Sawicki, Grażyna Ginalska, Tomasz Mroczek, Krystyna Skalicka-Woźniak

PDF 136

Volatile constituents of several Seseli species with acetylcholinesterase activity Jarosław Widelski, Alev Onder, Ahsen Sevde Cinar, Tomasz Mroczek, Krystyna Skalicka-Woźniak

PDF 137

The essential-oil content and components of Thymus syriacus Boiss. at different harvesting periods Filiz Ayanoğlu, Pelin Bahadırlı, Musa Turkmen

PDF 138

Effects of acorenone-type Acorus calamus essential oil on rat gastric fundus contractions and intestinal transit Milan Nešić, Nikola Stojanović, Pavle Ranđelović, Niko Radulović

PDF 139

Biological activity evaluation of Carvi aetheroleum and its major components Gözde Öztürk, Fatih Demirci, Betül Demirci

PDF 140

The activity of laurel essential oil (crude and fractions) in the control of adult bovine ticks and larvae Carla M. M. Fernandez, Mauricio F. Rosa, Ana Claudia A. M. Fernandez, Wanessa C. Bortolucci, Giani A. Colauto, Nelson B. Colauto, Marcia R. Simões, Fabiana B. P. Ferreira, Viviane S. Lobo, Zilda C. Gazim

PDF 141

Antimicrobial activity and in vivo toxicity evaluation of Foeniculum vulgare Mill. essential oil Betül Demirci, Gözde Öztürk, Fatih Demirci

PDF 142

In vitro antimicrobial and anti-mycobacterial activity of Piper nigrum Linn. essential oil Fatih Demirci, Nursenem Karaca, Betül Demirci, Gözde Öztürk, Kemal Hüsnü Can Baser

PDF 143

Biological activity and chemical composition of essential oils from the leaves of Myrtus communis L Damla Kirci, Gözde Öztürk, Mustafa Eser, İbrahim Çavuş, Betül Demirci

PDF 144

Chemical composition and antimicrobial activity of Glebionis coronaria (L.) Cass. ex Spach essential oil Esra Yildirim, Hüseyin Servi, Betül Eren Keskin, Kaan Yılancıoğlu

PDF 145

Chemical composition and antimicrobial activity of Foeniculum vulgare Mill. essential oil Esra Yıldırım, Kaan Yılancıoğlu, Betül Eren Keskin, Hüseyin Servi

PDF 146

Essential oils of Calamintha nepeta, Origanum vulgare and Thymus mastichina from Alentejo (Portugal): a pharmacological approach Sílvia Macedo Arantes, Andreia Piçarra, Marisa Guerreiro, Cátia Salvador, Fátima Candeias, A. Teresa Caldeira, M. Rosário Martins

PDF 147

Chemical composition of the essential oil of Ziziphora clinopodioides Lam. (Lamiaceae) from Georgia Milica Todorovska, Niko Radulović, Vladimir Ranđelović

PDF 148

Composition of the essential oil of fennel (Foeniculum vulgare Mill.) fruits from Serbia Milica Todorovska, Niko Radulović, Danijela Kostić

PDF 149

Differences in the volatile profile of Artemisia scoparia Waldst. & Kit. after a prolonged storage period Jovana Ickovski, Katarina Stepić, Ivan Palić, Gordana Stojanović

PDF 150

Chemical composition and antioxidant activity of the essential oil of Artemisia alba Turra Jovana Ickovski, Katarina Stepić, Milan Stojković, Ivan Palić, Gordana Stojanović

PDF 151

Misidentification of an essential-oil constituent due to repeated reporting of wrong RI value: 2-methyl-2-nonen-4-one vs. 6-hydroxy-2,6-dimethyl-2,7-octadien-4-one Niko Radulović, Vidak Raičević

PDF 152

The content of α- and β- thujones in essential oils: the qNMR approach Milica Stevanović, Milan Nešić, Miljana Đorđević, Niko Radulović

PDF 153

New unsaturated lactones from the Tordylium apulum L. (Apiaceae) essential oil Milena Krstić, Milena Živković, Niko Radulović

PDF 154

The chemical composition of the essential oil of Hypericum hirsutum L. from Suva planina (SE Serbia) Milena Živković, Niko Radulović

PDF 155

The essential-oil composition of Inula helenium L. subsp. turcoracemosa Grierson from Turkey Ali Gambo Illo Daoura, Hüseyin Servi, Mustafa Alkan, Kaan Polatoğlu

PDF 156

Probing the existence of chemotypes of Helleborus odorus Waldst. & Kit. ex Willd. by essential oil analysis: a multivariate approach Marko Z. Mladenović, Niko S. Radulović, Milan S. Dekić

PDF 157

Lily of the valley flower volatiles: the chemical composition of the flower diethyl ether extract Miljana Đorđević, Niko Radulović

PDF 158

Volatiles of Pulicaria vulgaris Gaertn. (Asteraceae) Marko Z. Mladenović, Niko S. Radulović, Nikola M. Stojanović, Pavle J. Ranđelović, Polina D. Blagojević

PDF 159

Toxicity of carvacrol and its potential in preventing L-arginine-induced pancreatic damage Nikola M Stojanović, Milica Stevanović, Pavle Randjelović, Vladimir Petrović, Dušan Sokolović, Katarina Mitić, Bojan Mladenović, Jelena Lalić, Niko Radulović

PDF 160

The floral scent of Dianthus cruentus Griseb. (Caryophyllaceae) Niko S. Radulović, Milenko N. Ristić, Novica R. Ristić, Vidoslav S. Dekić, Biljana R. Dekić, Marko Z. Mladenović

PDF 161

Comparison of the essential-oil composition of Salvia sclarea L. aromatherapy oils from Turkish markets Hilmi Tuğkan Gülen, Yasemin Yücel Yücel, Kaan Polatoğlu

PDF 162

The chemical composition of chives (Allium schoenoprasum L.) essential oil Ana Miltojević, Niko Radulović, Tatjana Golubović

PDF 163

The essential-oil composition of Telekia speciosa (Schreb.) Baumg. from Trabzon-Turkey Shabnam Kazemzadeh, Mustafa Alkan, Emre Evlice, Ünal Asav, Huseyin Servi, Yasemin Yücel Yücel, Kaan Polatoğlu

PDF 164

Composition and AChE-inhibitory properties of Mentha longifolia (L.) Hudson subsp. typhoides (Briq.) Harley var. typhoides (L.) Hudson essential oil Mehmet Emin Tacer, Hüseyin Servi, Yasemin Yücel Yücel, Mustafa Alkan, Emre Evlice, Ünal Asav, Kaan Polatoğlu

PDF 165

Composition and AChE-inhibitory properties of Hypericum calycinum L. essential oil Semra Ekinci, Yasemin Yücel Yücel, Hüseyin Servi, Kaan Polatoğlu

PDF 166

The composition of essential oil of Veronica persica Poir. from Istanbul Emine Şen, Ali Ayhan Kul, Mehmet Özdemir, Mesut Tandoğan, Hüseyin Servi, Kaan Polatoğlu

PDF 167

The essential-oil composition of Crocus pestalozzae Boiss. from Istanbul Emine Şen, Nilüfer Şahin, Ali Ayhan Kul, Mesut Tandoğan, Hüseyin Servi, Kaan Polatoğlu

PDF 168

Chemical variability, toxicity, and antibacterial activity against opportunistic pathogens of the essential oils from Origanum vulgare (hirtum x viridulum) Cristina Martinez Conesa, J. A. Sotomayor, P. Sánchez-Gómez, I. García, P. Romero, M. Quílez, M. J. Jordán

PDF 169

Anti-Bacillus cereus activity of three aromatic plants cultivated in the Region of Murcia (Spain) Cristina Martinez Conesa, J. A. Sotomayor, P. Sánchez-Gómez, I. García, P. Romero, M. Quílez, M. J. Jordán

PDF 170

AChE-inhibitory properties and the chemical composition of Salvia aethiopis L. essential oil Arkan Yashar, Sibel Barbaros, Yasemin Yücel Yücel, Mustafa Alkan, Kaan Polatoğlu

PDF 171

A new essential-oil chemotype of Tanacetum sorbifolium (Boiss. ex Boiss.) Grierson from Trabzon-Turkey İsmail Enes Kaşık, Sibel Barbaros, Yasemin Yücel Yücel, Mustafa Alkan, Kaan Polatoğlu

172

The composition of the essential oil of the aerial parts of an endemic new species Ferula mervynii Sağıroğlu & H.Duman from Turkey Berivan İlhanlı, Sibel Barbaros, Yasemin Yücel Yücel, Bilal Şahin, Ömer Cem Karakoç, Kaan Polatoğlu

PDF 173

The chemical composition of Salvia euphratica Montbret & Aucher ex Benth. essential oil from Sivas-Turkey Berivan İlhanlı, Sibel Barbaros, Yasemin Yücel Yücel, Bilal Şahin, Ömer Cem Karakoç, Kaan Polatoğlu

PDF 174

Effect of pH on the synergism of thymol and carvacrol against Saccharomyces cerevisiae Ananthan Sadagopan

PDF 176

Evaluation of the anticancer potential of Lippia citriodora and its major component, citral, and their potential synergy with conventional chemotherapeutic drugs in human colon carcinoma Eleni Fitsiou, Eleni Karafoulidou, Stefanos Arabatzis, Dimitra Vlachou, Ioannis Kotsianidis, Aglaia Pappa

PDF 175