Veljković, Jovana N.
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Vol 13, No 1, 2015 - Chemistry
EFFECT OF STORAGE TEMPERATURE AND THERMAL PROCESSING ON CATECHINS, PROCYANIDINS AND TOTAL FLAVONOIDS STABILITY IN COMMERCIALLY AVAILABLE COCOA POWDERS
Abstract PDF
ISSN 0354-4656 (print)
ISSN 2406-0879 (online)