Šojić, Branislav, Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Serbia
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Vol 16, No 1 (2018) Special Issue devoted to 49th International Symposium on Essential Oils, ISEO2018 - 49th International Symposium on Essential Oils, Special Issue
The effect of coriander essential oil on the oxidative stability of cooked pork sausages
Abstract PDF
ISSN 0354-4656 (print)
ISSN 2406-0879 (online)