Ambrosio, Carmen M.S., Department of Agri-Food industry, Food and Nutrition, ESALQ, São Paulo University-Brazil., Brazil
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Vol 16, No 1 (2018) Special Issue devoted to 49th International Symposium on Essential Oils, ISEO2018 - 49th International Symposium on Essential Oils, Special Issue
Chemical composition, antibacterial and antioxidant activities of a citrus essential oil and its fractions
Abstract PDF
ISSN 0354-4656 (print)
ISSN 2406-0879 (online)