Author Details

Gajić, Ivana, Faculty of Technology, University of Nis, Bulevar Oslobodjenja 124, Leskovac 16000, Serbia, Serbia

  • Vol 19, No 2 (2021) - Technology
    DETERMINATION OF CONTENT AND ANTIOXIDANT CAPACITY OF NATURAL FOOD COLORS E160A AND E160D IN KETCHUP
    Abstract  PDF
  • Vol. 20, No 1, 2022 - Paper
    ROSA CANINA L. FRUIT AND JAM MADE OF IT – NATURAL FOOD COLORS E160A AND E160D CONTENT AND ANTIOXIDANT CAPACITY
    Abstract  PDF