Mrmošanin, Jelena, University of Niš, Faculty of Sciences and Mathematics, Niš, Serbia, Serbia
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Vol 19, No 2 (2021) - Technology
DETERMINATION OF CONTENT AND ANTIOXIDANT CAPACITY OF NATURAL FOOD COLORS E160A AND E160D IN KETCHUP
Abstract PDF
ISSN 0354-4656 (print)
ISSN 2406-0879 (online)