Browse Author Index

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P

Pinto, Jose Eduardo Brasil P., Departament of Agronomy, Medicinal Plants, Lavras University, C. P. 3037, Lavras, MG, CEP 37200-000, Brazil. (Brazil)
Pinto, Jose Eduardo Brasil P., Universidade Federal de Lavras (Brazil)
Piper, Aleksandra
Piperkova, Neshka, Agricultural University, 4000 Plovdiv, Bulgaria. (Bulgaria)
Polatoğlu, Kaan, Altinbas University, Natural Product Research & Development Centre, Istanbul, Turkey. (Turkey)
Polatoğlu, Kaan, Altinbas University, Faculty of Pharmacy, Dept. of Pharmaceutical Botany, Istanbul, Turkey. (Turkey)
Polatoglu, Kaan, Istanbul Altinbas University, Natural Product Research & Development Centre, Istanbul, Turkey (Turkey)
Polatoğlu, Kaan, Istanbul Altinbas University, Natural Product Research & Development Centre, Istanbul, Turkey. (Turkey)
Politeo, Olivera, Faculty of Chemistry and Technology, University of Split, Croatia. (Croatia)
Popova, Venelina, University of Food Technologies, 4002 Plovdiv, Bulgaria (Bulgaria)
Popović, Dejan, Faculty of Medicine, University of Niš. (Serbia)
Popović, Luka
Popović, Marica, University of Belgrade, Institute of Physics – Zemun, National Institute of the Republic of Serbia, Belgrade (Serbia)
Prokopov, Tsvetko, University of Food Technologies, 4002 Plovdiv, Bulgaria (Bulgaria)

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