Vol. 20, No 2, 2023

Published online November 2023

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Table of Contents

Articles

THE IMPORTANCE OF KNOWLEDGE BREADTH IN THE DIGITALIZATION PROCESS OF SOCIAL ENTREPRENEURSHIP
Irena Đalić, Živko Erceg, Nataša Đalić
PDF
071-101
TRADITION AND CULTURE AS THE BASE FOR THE TOURISM PRODUCT: CASE OF UNESCO INTANGIBLE HERITAGE
Danijela Pantović, Drago Cvijanović, Gorica Cvijanović, Ljiljana Šobić
PDF
103-116
AGRI-FOOD PRODUCTS QUALITY AS EXPORTS COMPETITIVENESS DETERMINANT OF THE REPUBLIC OF SERBIA
Miloš Dimitrijević, Lela Ristić, Danijela Despotović
PDF
117-133
THE RELATIONSHIP ANALYSIS BETWEEN ENVIRONMENTAL PERFORMANCE AND ECONOMIC VALUE OF THE COMPANY
Marija Petrović-Ranđelović, Tatjana Stevanović, Zorana Kostić
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135-149
THE INFLUENCE OF RESEARCH AND DEVELOPMENT AND PATENT ACTIVITY ON BUSINESS PERFORMANCE: THE CASE OF HIGH-TECHNOLOGY COMPANIES
Marija Jovanović, Bojan Krstić, Tamara Radjenović
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151-169